The intake of sodium is a hot topic in the world and the smart companies are working hard to adapt their recipes to find a way to have products that everyone can feel good eating. There is an option that is completely natural, low in sodium-40% to 70% less than the table salt and good taste.
In 2004, Ocean’s Flavor is the first and only natural low-sodium salt of the total sales of the sea, which for years has not even reached $ 100.00. In fact, President Alan Fisher jokes, often not even be able to give. The food industry has focused on salt, salt and more salt. While Ocean’s Flavor is ahead of that’s time. Now that the company has opened the eyes of too much salt can cause physical damage to the body, we see that all salt producers to encode to submit responses to the problem of food low in sodium, high we all face. Why Ocean’s Flavor patents society can not produce what the FDA might classify as natural salt to 100%. Instead, companies with salt chemically modified. Business Ocean’s flavor is unique and has always been naturally lower sodium sea salts.
“We are confident that we have the solution to reduce the sodium levels in foodstuffs. Once you try to test and taste the sea, will also be the answer to your problem in the diet rich in sodium,” Fisher said. “We need to let the industry know that the flavor of the sea is synonymous with low sodium. And ‘our business is our only business.”
Examples: “low sodium” and “reduced sodium.”
In addition, the Department of Agriculture (USDA) defines the demand for a product to be “natural”: A product that contains no artificial ingredients or added color and is only minimally processed (a process that does not fundamentally alter the product raw) can be called natural. The label must explain the use of the term “natural” (such as – no added colorings or artificial ingredients, minimally processed).
“We are confident that we have a real definitive answer and sustainable to reduce levels of sodium in foods,” said Fisher. “The earth gives us so wonderfully strong and each of the foods and flavors is not surprising that they also provide healthy, tasty alternative to salt substitutes manufactured chemically. Contrary to salts produced and processed in a laboratory, Ocean’s natural taste Sea salt is “collected” with a patented process of natural evaporation. The process another 84 minerals necessary for a balanced diet and healthy body.
In fact, the reduction in sodium of health is currently one of the hottest topics in the news of health. Fisher criticizes the replacement of unhealthy levels of sodium in chemicals produced or enhanced.
Substitutes “Consumers today are smart and waste, and the agents added to overtreatment,” he said. “Quality of food businesses is ahead of the curve in the search for natural ingredients to lower sodium salts of their products worldwide.”
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