Minced Seafood Satay or Sate Lilit Ikan
Sate Lilit Ikan Laut – Minced Seafood Satay Recipe Read the rest of this entry »
The Arla Foods Blog
Arla Foods, Europe’s largest dairy company is the first major Scandinavian company to start blogging externally. Taking the lead is their Danish company, with three (3) different blogs all in Danish. The company hopes to provide information about nutrition and health, the life on a farm and what is happening behind the organization. Read the rest of this entry »
The Lip-Smackingly Top 10 most unusual and strange foods from around the world
Savor the taste of heaven
Tasty food, great and easy recipes, spices, salads, desserts, where they are words that revolve around his head most of the time greeting, then you have very happy with the fever of the food is not bad. A significant symptoms of this disease is a constant need for attention to the strange and unusual recipes that you can do to impress you and the people around you. If you have these symptoms, you should find and watch out for more, because here is a list of 10 most unusual and strange recipes from around the world. Read the rest of this entry »
Bandrek drinks that can warm the body
Bandrek is one typical drink from Indonesia. Bandrek seems very personal, and I bet that every family has its own recipe, so feel free to play with the amounts according to your own taste. Cinnamon is a key ingredient, so look for sticks well and does not skimp on quantity. One thing bandrek should not be shy – the spices should sing, and the liquid fire should be sufficient to at least tickle in the throat. If the use of Chile is a deviation, increase the amount of ginger. Read the rest of this entry »
Traditional Swiss Raclette tasty recipe
Raclette is also a dish indigenous to parts of Switzerland, Wallonia and France. Traditionally, raclette potatoes accompanied by small firms (Bintje, Charlotte or Raclette varieties), gherkins, pickled onions, dried meats such as ham and viande des Grisons , sliced pepper, tomato, onion, mushrooms, pears and sprinkle with paprika and black pepper. Read the rest of this entry »


