Kitchens today are loaded with modern conveniences, but is sometimes necessary to return to basics and use a food mill to make a better meal. Walk into the kitchen of a professional chef and you will see one hiding in the corner somewhere and probably the person who uses the most will be the chef himself.
There is no doubt that some of the dishes that are affected tables today would not be possible without a lot of modern equipment. Well, maybe just made a lot easier to do because of these new toys that we see floating in these kitchens. However, sometimes things must be done the old way.
You can go to lots of restaurants and when you order mashed potatoes, soup that almost appear on the plate. Grandmother never done that? Then you must not! Mashed potatoes are supposed to have a certain character to them and how to do is to make a food mill.
If you really want it to be good, be sure to use a hand operated food mill instead of an electric food factories. You can choose the speed with which they mix and more likely to keep your eyes on them instead of mashing away and too.
There is a time and place for modern conveniences, but sometimes it is better only to return to old fashioned kitchen utensils and mashed potatoes with a food mill is a perfect example. To add some real style to your dinner, get rid of the Cuisinart and back to basics. That smile on the faces of his family will let you know who made the right decision.
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