Quiche Lorraine is a very simple meal and quick to do, but never fails to impress those who are sitting at the table and enjoy.
This recipe is being a favorite of the family business, and with only forty minutes of preparation and cooking, which can function as a quick fix for dinner or a recipe for fun with friends.
Quiche is a dish that very adaptable, like almost everything from the drawer of the refrigerator or salad can be added to make it interesting! There is nothing finer than taking a pipe and healthy quiche dish delicious hot oven, with its wonderful structure and the cheese filling. This recipe can be served hot with a jacket potato and peas, salad with plenty of hot water or sliced and served cold as part of a buffet for entertaining large numbers of people.
This recipe serves for six people.
Ingredients:
* 250 g stoneground flour
* 125 g butter, very cold
* 1 pinch of salt
* 4 medium eggs
* 200 g slab of bacon
* 250 g of crème fraîche or cooking cream
* 200 grams of Swiss or cheese cheddar
* 1 pinch of nutmeg
* Salt and pepper to taste
Method:
1. Sieve the flour into a bowl and add the butter cut into cubes. Add salt and egg. Mix quickly to form soft dough. Cover and refrigerate for at least 30 minutes to cool.
2. Blanch bacon in boiling water for two minutes, then the pot off the excess with paper towels slices. Mix three eggs with cream and cheese, then add in the spices and salt.
3. Grease the pan. Roll out the dough on a floured surface. Place dough in the baking dish, make a border of 3 cm square. Cover the dough with slices of bacon, and then pour the egg mixture and cream in a pan.
4. Bake in preheated oven at 180 ° C for 35 minutes or until center of quiche and consolidated. Let the quiche in the box to serve.
More information
This recipe can be modified with the addition of aromatic herbs such as chives, tarragon, and coriander to vary the flavor. Diced potatoes, peas, sweet corn can be added inside groped for Flat interesting try omit the bacon and use a can of tuna instead of the stairs. The beauty of the quiche is a simple recipe that is ideal for the kitchen when there are parts in the refrigerator to complete. Some people put a layer of tomato sauce on the bottom of the quiche, spread over the dough, to live life a little ‘before filling is added.
Related posts: