To find out what gives hot spices that characterize the heat, or hot, a definition of spices in general, is required. A definition of spices is one of several aromatic vegetables used to season and flavor of foods to make them more interesting. Of course, humans are the only species that cooks its food, and then season the food with spices.
The intense flavor comes from spices hot oil content in vegetables. Spices create a warm or burning sensation in the mouth. Many fans of the hot spices even claim a "high" or adrenaline rush when you eat spicy foods. And there is evidence that aid in digestion by fighting off bacteria in the body.
For hundreds of years, very few of these species if all of a spicy "kick" the taste of food in the Old World. In Europe, Africa and Asia, the spices used were black pepper, ginger, mustard, and some others, were the measure of all the hot spices.
In the New World, a single plant chile pepper flavor always more than any other spices so far. And the plant was Chile. Provided ancient people with a strong burning sensation never felt before. Once the New World was discovered, and the plant of Chile began to move around the world, replacing black as the hottest of the hot pepper.
It was not close to the hot spice of the new Chile, but several species are considered more "spicy" that spicy. Examples of these are Wasabi, grains of paradise, horseradish, Sichuan pepper, and radishes.
Today, although the chilies are popular throughout the New World and Latin America, people in some parts of the United States seem to enjoy the most intense heat anywhere. It seems that those who want to burn to the point of having to do more and greater levels of intensity. Sauces made from the finest chiles, then focused on "hotter than hot cakes, are appearing in markets around the world, and Americans are buying these products in the waves.
Hot spices have not yet reached its peak of popularity around the world, as more and more culinary ideas of using different combinations of spices and every day. This promises to deliver extreme emotion to food for many years to come. Also promises new advances in hot spices and technology behind it for the future.
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