Aka Fight Jewish Kugel Noodle Pudding is an absolute favorite in most Jewish homes. Mothers teach their daughters, then teach the daughters of his daughters and the technique of making the best product lines Kugel Fight the family, even today, teaching the children.
This recipe is so easy to do, it will quickly become one of your family favorites. It is a great team, goes well with meat or salad, and many people like me, enjoy the food as a snack.
You need:
½ large bag of egg noodles
½ stick butter or margarine
1 egg
Sugar to taste
Regular or golden raisins
Optional: chopped apples
Nice casserole dish can be put in the oven
Instructions:
1. Boil the pasta in salted water until done.
2. Drain the pasta, then run hot water over them and drain well again.
3. Melt butter or margarine in a flat pan. I prefer more butter than I have indicated above, so play with him. You might like it real butter, too.
4. Put all the noodles in a bowl and add half the butter or margarine, melted.
5. Whisk the egg and pour over the noodles, stirring well.
6. Add sugar and raisins to taste, and if desired, add chopped apples.
7. Stir well, taste again and adjust the flavor to your taste, if necessary.
8. Pour the mixture into a lightly greased flat pan has oil or butter.
9. Bake at 350 degrees for 1 / 2 hour until golden and crisp. If it is not crispy enough, put back into the oven, while a long and check regularly until the bread is the way you like.
SERVE the Kugel or hot pudding if you can, but eat it cold is so good. Hope you like it.
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