the pumpkin is the quintessential American fall produce. From September to November, pumpkins can be found in grocery stores, farmers markets and other stores around the country. Its use may be more popular for decorating the houses in the U.S. will pumpkins carved and painted in the doorways and the windows for Halloween and Thanksgiving. During the short period of harvest pumpkin, another use that you do not want to miss is using pumpkins in the kitchen.
Experimenting with pumpkin
Pumpkins have a unique flavor and texture that can be used for a variety of dishes. In the autumn, you can find everything from pumpkin in baked goods to soups of coffee. Creative food lovers have developed all sorts of uses for pumpkins in the kitchen, and the extent to which you can use pumpkins is limited only by your imagination. This fall, get into the spirit of the season and try some delicious pumpkin recipes.
Pumpkin Puree
When making a recipe that includes squash, pumpkin puree is commonly used. While you can buy canned pumpkin puree, it is often thicker and has the sweet taste of homemade mashed. Pumpkin puree can be easily prepared at home, either boiled or steamed and then can be frozen for later use. To boil a pumpkin, first halve the pumpkin and remove seeds and pulp. Peel the pumpkin and cut into slices. Place in a pot of water, making sure the pumpkin is covered by water, and boil for about 25 minutes. The pumpkin should be tender when done. Alternatively, you can try to steam the squash. Prepare the pumpkin and cut into slices as described above, then place the pieces in a steamer, cover, and steam for 45-50 minutes.
Once the squash is tender either by boiling or steaming, puree in blender or food processor. If you do not have a blender or prefer your pumpkin to be slightly thicker, soft pumpkin puree on hand. Use immediately or freeze puree until needed.
Pumpkin seeds
Instead of throwing your pumpkin seeds, consider roasting in the oven. This is a simple process that only takes a few minutes of preparation time. First, preheat the oven to 250 F. Rinse the pumpkin seeds all the pasta and drain. Add the butter or oil seeds, together with the desired salt or other seasoning, and stir until coated. Bake in oven for 1 hour or until browned, stirring occasionally necessary. Toss in a salad, used as a substitute for pine nuts, or eat independently.
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